Chef’s Stories
A Cullinary Experience
A unique evening where the art of cooking intertwines with the rich tradition of storytelling.
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Five Courses of Food, Whiskey and Storytelling
Curated in partnership with acclaimed food journalist Ali Dunworth, this immersive event allows you to explore five perfectly crafted courses alongside five expertly mixed cocktails.
Hosted in the Roe & Co. Distillery, four of Ireland’s leading chefs each take you on a personal journey from oysters to smoked fish to reimagined ragù.
Each bite sparks a memory, and every sip tells a story.
Join them for an evening you will never forget.
Dates & Collaborators:
JP McMahon, Aniar | September 5th – 7th
Aishling Moore, Goldie | September 26th – 28th
Graham Herterich, The Bakery | October 17th – 19th
Don't miss out on this extraordinary experience—secure your spot today!
Meet the Chefs
JP McMahon
September 5th-7th | Aniar, Galway
The Michelin-starred chef, restaurateur, and best-selling author will take diners on a retrospective journey through his extensive career, from early Italian influences to Galway’s gourmet renaissance, and a glimpse into the world of Michelin-starred cooking.
This event is strictly over 18s, with no children allowed (including small babies). Roe & Co Distillery is an accessible venue, and all efforts will be made to accommodate guests with additional needs.
Visit www.drinkaware.ie.
Creativity on Tap | Dublin Fringe Festival
This September, Roe & Co Distillery is teaming up with Dublin Fringe Festival to bring you Creativity on Tap: Where Bold Ideas Meet Iconic Spaces.
Click below to view the line up and book tickets.
