Roe & Co Irish Coffee
Ingredients
- 40ml Roe & Co
- 75ml Hot Coffee
- 1 tsp Demerara Sugar
- Top with whipped double cream.
- Garnish with the grated nutmeg.
Equipment
- Irish coffee glass
- Spoon
- Grater
- Means to whip cream
Method
Add all ingredients (apart from cream) to a Irish coffee glass and stir to dissolve sugar, top with cream.
Top with grated nutmeg.
Feeling Fancy?
Whip your cream with 5ml of maple syrup and a drop of vanilla essence.
Colin, Distillery Brand Ambassador
