Boulevardier
Ingredients
- 30ml Roe & Co 106
- 30ml Sweet Red Vermouth
- 30ml Campari
- Orange Zest
- Block & Cubed ice
Equipment
- Mixing Glass
- Spoon
- Jigger
- Rocks Glass
- Knife/peeler
- Strainer
Method
Add all ingredients to mixing jug
Add Ice
Stir and strain into rocks glass over block Ice
Express Orange Zest & Garnish
Feeling Fancy?
Switch your Sweet Red Vermouth out for a Rose or Sweet White Vermouth, infused with Raspberries. Add equal weight raspberries & vermouth to sealed jar and infuse for 3 days. Strain off before using.
Colin Martin.jpg "Boulevardier Cocktail Recipe")
